Whole Earth — Singapore
About Whole Earth
Singapore's first and only Peranakan-Thai vegetarian restaurant — Michelin Bib Gourmand awardee since 2016. Famous for its rendang mushroom that fools even meat lovers, plus classics like tom yum and green curry reimagined entirely plant-based. It stands out for its attention to detail and commitment to making plant-based food feel special. Specializing in peranakan-thai cuisine, the menu features inventive takes on classic dishes using entirely plant-based ingredients. Whether you're planning a date night or celebrating with friends, this is one of Singapore's standout destinations for plant-based dining.
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