Whole Earth — Singapore
About Whole Earth
Singapore's first and only Peranakan-Thai vegetarian restaurant — Michelin Bib Gourmand awardee since 2016. Famous for its rendang mushroom that fools even meat lovers, plus classics like tom yum and green curry reimagined entirely plant-based. It stands out for its attention to detail and commitment to making plant-based food feel special. Specializing in peranakan-thai cuisine, the menu features inventive takes on classic dishes using entirely plant-based ingredients. Whether you're planning a date night or celebrating with friends, this is one of Singapore's standout destinations for plant-based dining.
🍽️ Popular Dishes
Likely favorites based on this restaurant’s cuisine and style:
Details
Hours
⏱ Typical hours — contact restaurant to confirm
Reviews
No reviews yet — be the first!Own this restaurant?
Claim your free listing →More vegan restaurants in Singapore
All plant-based restaurant on Keong Saik Road serving raw and cooked dishes in a cozy shophouse. Fam…
The only fully vegan satay stall at Chomp Chomp — skewers of king oyster mushroom, pressed tofu, and…
Gorgeous colonial library-themed vegan restaurant inside Maxwell Reserve Hotel near Chinatown. Entir…
Beloved vegan restaurant in Havelock serving masterful cruelty-free versions of local favorites. The…
Hands-down the best vegetarian Japanese restaurant in Singapore. Fortune Centre's crown jewel servin…
Handmade noodle stall inside the iconic Victorian-era Lau Pa Sat serving springy ban mian and laksa …