Whole Earth East Coast — Singapore
About Whole Earth East Coast
Second outlet of the Michelin Bib Gourmand Peranakan-Thai vegetarian restaurant. Same excellent rendang mushroom and tom yum — a bit easier to book than the Tanjong Pagar original. It stands out for its attention to detail and commitment to making plant-based food feel special. Specializing in peranakan-thai cuisine, the menu features inventive takes on classic dishes using entirely plant-based ingredients. Whether you're planning a date night or celebrating with friends, this is one of Singapore's standout destinations for plant-based dining.
📍 Located in #01-522, one of Singapore's most vibrant neighborhoods known for its diverse dining scene.
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