Afterglow — Singapore
About Afterglow
All plant-based restaurant on Keong Saik Road serving raw and cooked dishes in a cozy shophouse. Famous for kimchi avocado rolls, cashew cheesecake, and marinated mushroom scallops that convert even skeptics. It stands out for its attention to detail and commitment to making plant-based food feel special. Specializing in raw vegan cuisine, the menu features inventive takes on classic dishes using entirely plant-based ingredients. Whether you're planning a date night or celebrating with friends, this is one of Singapore's standout destinations for plant-based dining.
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