Vegan Restaurants in San Francisco, California

Upscale vegan dining with Asian-inspired cocktails, miso-glazed eggplant, and black truffle udon — Castro's chicest plan…

Palestinian kitchen with exceptional hummus, falafel, and hamleh (charred fresh chickpeas in garlic sauce) — fully veget…

Legendary Burmese restaurant with tea leaf salad, coconut chicken noodles, and dozens of vegan-friendly dishes — always …

Specialty coffee in the Mission with vegan churros, nitro cold brew, and house-roasted beans.

Legendary vegetarian fine dining at Fort Mason since 1979 — panoramic Golden Gate views, seasonal menus, and Sunday brun…

Northern Iranian vegetarian mezze with kashk-e bademjan, herb frittata, and pomegranate-walnut stew — stunning hidden pa…

Latin-inspired vegan fine dining with mole enchiladas, plantain tostones, and mezcal cocktails — hidden gem near Hayes V…

All plant-based Bolivian restaurant with yuca fries, tempura portobello, empanadas, and live music — North Beach treasur…

Chef Mohamed's vegetarian Arabic-fusion with jackfruit shawarma, wild mushroom knafeh, and butternut squash kibbe — Inne…

All-vegan Japanese sushi and izakaya. The omakase experience is mind-blowing.

Renowned bakery-cafe with dedicated vegan pastries, seasonal tartines, and cultured cashew cheese boards in a stunning w…

Scene-y all-vegan restaurant with wood-fired pizzas, truffle pasta, creative cocktails, and a buzzy Cow Hollow patio.

Classic Chinatown vegan Chinese restaurant with dim sum, clay pot dishes, and traditional Cantonese specialties.

Vegetarian-friendly restaurant with an entirely plant-based tasting menu option — foraged mushrooms, heirloom tomatoes, …

Long-standing Vietnamese vegan restaurant in the Tenderloin with generous portions and flavorful mock meats.

Cheerful vegan eatery in the Chinatown area with flavorful Asian-inspired plates at wallet-friendly prices.

Experimental vegan restaurant with fermented dishes, koji-aged vegetables, and mushroom-based charcuterie — food as art.

The vegan ramen sister concept from the Shizen team, focusing on rich plant-based broths and handmade noodles.

Minimalist matcha-focused vegan cafe in the Mission with ceremonial-grade lattes and plant-based pastries.

Vegan delicatessen and bakery in Berkeley serving stacked sandwiches, fresh bagels, and house-cured deli slices.

Grab-and-go vegan deli in Russian Hill with inventive sandwiches, salads, and house-made baked goods.

Vegan bakery-cafe with sourdough loaves, cinnamon rolls, avocado toast, and oat milk lattes in a bright Haight storefron…

Grain bowl focused eatery with turmeric quinoa, miso-glazed tofu, and fermented vegetable sides — healthy and filling.

Community-driven vegan cafe with hearty breakfast burritos, loaded nachos, and CBD-infused lattes in a cozy Mission sett…

Neighborhood vegan spot with kimchi fried rice, sesame noodles, and gochujang tofu bowls — Bernal Heights local favorite…

Bold Gujarati-inspired restaurant in Dogpatch with an extensive plant-based menu, vibrant spices, and craft cocktails.

Chinatown Chinese-Vietnamese vegan restaurant with pho, chow mein, and crispy spring rolls — generous portions, low pric…

Popular Burmese restaurant with a dedicated vegan menu featuring tea leaf salad, coconut noodles, and curries.

Fragrant vegan pho with mushroom-star anise broth, fresh herbs, and crispy spring rolls — small but mighty neighborhood …

South Indian vegan-friendly kitchen in Fillmore with dosas, uttapam, and coconut-based curries — vibrant and aromatic.

Inner Sunset legend with vegan pizza slices, monster loaded fries, and Impossible beignets — been serving 30+ years.

Industrial-chic vegan gastropub with impossible sliders, beer-battered cauliflower, and local craft beers on draft.

Handmade dumpling house in Noe Valley with dedicated vegan dumplings, scallion pancakes, and dan dan noodles.

Botanical café in Hayes Valley with plant-based pastries, terrarium décor, and organic espresso.

Soul food meets vegan with smoked tempeh ribs, mac and cheese, and collard greens — Fillmore jazz district vibes.

Cozy plant-based kitchen with savory crepes, mushroom Wellington, and organic wines — tucked away in Glen Park Village.

Outer Sunset surf café with strong espresso, vegan acai bowls, and ocean-view patio.

Classic Chinese-Vietnamese vegan restaurant with spring rolls, clay pot dishes, and noodle soups — hearty portions, no M…

Plant-forward cafe with seasonal grain bowls, cold-pressed juices, and avocado toast — Mission District's go-to for clea…

Farm-to-table vegan bistro with seasonal tasting menus, roasted root vegetables, and house-made pasta using chickpea flo…

Vegan gelato shop with oat and coconut milk bases — pistachio, dark chocolate, and seasonal fruit flavors — Inner Sunset…

Indian vegetarian street food with crispy samosas, pav bhaji, dahi puri, and masala chai — Haight's spiciest addition.

Beloved Outer Sunset smoothie and acai bowl spot with fresh organic ingredients steps from Ocean Beach.

Allergen-friendly eatery with grain bowls, roasted vegetables, and healing bone-broth alternatives — extensive vegan and…

Authentic Thai kitchen with extensive vegan menu — pad see ew, green curry, mango sticky rice — all clearly labeled plan…

Oaxacan bakery with vegan tamales, pan de yema, and chocolate-maíz drinks — family recipes passed down three generations…

Turkish-Mediterranean restaurant with extensive vegan menu — lentil soup, stuffed grape leaves, and grilled halloumi alt…

Peruvian restaurant with extensive plant-based menu — quinoa bowls, yuca fries, avocado ceviche, and plantain empanadas.

Buddhist Chinese vegetarian since the 1990s with clay pot tofu, hot-and-sour soup, and mock duck — Chinatown institution…

Brandon Jew's Chinese-American comfort food with vegan orange tofu, mapo tofu, and scallion pancakes — Richmond staple.

Bright vegan cafe on Chestnut with matcha bowls, mushroom toasts, and fresh-squeezed juices — Marina morning staple.

South Indian vegetarian restaurant with masala dosas, uttapam, and thali platters — every dish can be made vegan on requ…

Mushroom-forward café with lion's mane lattes, chaga cold brew, and vegan mushroom toasts.

100% plant-based burger chain with smashed patties, thick shakes, and loaded fries — Whole Foods Potrero location.

Vegan Filipino turo-turo with plant-based sisig, lumpia, and adobo — in the SOMA Pilipinas cultural district.

Long-running Indian restaurant on Clement with paneer tikka, aloo gobi, and dal makhani — expansive vegetarian menu.

All-vegan cafe with chia pudding, plant protein bowls, and organic coffee — second location in the Inner Richmond.

Bolivian vegan pop-up concept with quinoa salad, plantain chips, and aji sauce — rotating Nob Hill location.

Fully plant-based fast casual with seasonal grain bowls, wraps, and loaded fries — affordable vegan comfort in Hayes Val…

Traditional dim sum parlor with har gow, siu mai, and turnip cakes — all made with plant-based fillings and mushroom bro…

SoMa third-wave café with vegan breakfast sandwiches, pour-over bar, and monthly cupping events.

Fully vegan Thai and Asian comfort food with panang curry, pad thai, and coconut soup — bold flavors, generous portions.

Vegan Filipino-Mexican fusion with tofu sisig burritos, garlic rice, loaded fries, and nacho cheese — all 100% plant-bas…

Castro neighborhood café with rainbow lattes, vegan cookies, and community event space.

Family-run Indian restaurant with 20+ years in the Outer Sunset — samosas, chana masala, and biryani all available vegan…

Vietnamese vegan pho and bun with mushroom broth, tofu skin rolls, and banh mi — Outer Sunset late-night option.

Plant-forward taqueria near Castro with jackfruit al pastor, cauliflower barbacoa, and house-made corn tortillas.

Plant-forward Presidio cafe with avocado toast, grain bowls, and cold brew — set in a beautifully restored barracks.

Mediterranean vegan kitchen with falafel wraps, baba ganoush, and roasted eggplant platters — outdoor seating on Haight.

Organic plant-based cafe chain with superfood bowls, grass-fed alternatives, and cold-pressed juices — FiDi flagship.

Cozy vegetarian brunch spot on Market St with fluffy pancakes, tofu scrambles, and seasonal fruit bowls.

Authentic South Indian vegetarian restaurant with crispy dosas, fluffy idli, and rich curries in the Mission.

Oakland-born vegan BBQ with smoked jackfruit brisket, loaded nachos, and BBQ impossible tacos — Mission pop-up turned pe…

Outer Richmond neighborhood vegan grill with plant burgers, tempeh sandwiches, and sweet potato fries — casual and frien…

100% plant-based kitchen near Ocean Beach with surfer burritos, acai bowls, and fresh coconut water — Outer Sunset energ…

Quick-serve vegan bowls with brown rice, roasted sweet potato, tahini drizzle, and pickled vegetables — waterfront locat…

Organic vegan Chinese restaurant with seasonal vegetables, brown rice bowls, and medicinal herbal soups — quiet Clement …

Funky vegan cafe with mushroom burgers, loaded sweet potato fries, and organic coffee — tie-dye vibes included.

Tempeh-focused vegan cafe with marinated tempeh sandwiches, tempeh bacon BLTs, and fermented vegetable sides.

Quick-serve vegan spot with build-your-own salads, power bowls, and cold-pressed shots — lunch rush favorite for tech wo…

Cold-pressed juicery and smoothie bar with acai bowls, matcha lattes, and adaptogenic elixirs — fuel for Golden Gate Par…

Health-focused vegan bowlery on Taraval with turmeric rice, crispy tofu, and house pickled vegetables — quick and clean.

Community-centered vegan deli with hearty sandwiches, lentil soup, and fresh-baked bread — affordable comfort food in th…