Whether it's a layered celebration cake or a simple slice with coffee, vegan cake in San Francisco, California is next level. These bakeries and cafés prove you don't need eggs or butter for incredible cake.
Last updated: April 2026
Renowned bakery-cafe with dedicated vegan pastries, seasonal tartines, and cultured cashew cheese boards in a stunning warehouse.
Minimalist matcha-focused vegan cafe in the Mission with ceremonial-grade lattes and plant-based pastries.
Vegan delicatessen and bakery in Berkeley serving stacked sandwiches, fresh bagels, and house-cured deli slices.
Vegan bakery-cafe with sourdough loaves, cinnamon rolls, avocado toast, and oat milk lattes in a bright Haight storefront.
Handmade dumpling house in Noe Valley with dedicated vegan dumplings, scallion pancakes, and dan dan noodles.
Botanical café in Hayes Valley with plant-based pastries, terrarium décor, and organic espresso.
Oaxacan bakery with vegan tamales, pan de yema, and chocolate-maíz drinks — family recipes passed down three generations.
Brandon Jew's Chinese-American comfort food with vegan orange tofu, mapo tofu, and scallion pancakes — Richmond staple.
Traditional dim sum parlor with har gow, siu mai, and turnip cakes — all made with plant-based fillings and mushroom broth.
Cozy vegetarian brunch spot on Market St with fluffy pancakes, tofu scrambles, and seasonal fruit bowls.
VeganBites lists 10 restaurants serving vegan cake in San Francisco, California. Top-rated options include Tartine Manufactory, Stonemill Matcha and The Butcher's Son. Each listing includes vegan ratings, price range, and directions.
There are 10 vegan-friendly restaurants known for cake in San Francisco. 5 are fully vegan and 5 are vegetarian with strong vegan options. This list is updated regularly.
Based on vegan ratings and community reviews, Tartine Manufactory is the top-rated spot for vegan cake in San Francisco. It has a vegan rating of 5/5. Browse all 10 options to find your ideal match.