Steamed, fried, and wrapped in delicate dough — vegan dim sum in San Francisco, California is a feast for the senses. From crystal dumplings to bao buns, these restaurants serve the best plant-based dim sum.
Last updated: April 2026
Classic Chinatown vegan Chinese restaurant with dim sum, clay pot dishes, and traditional Cantonese specialties.
Chinatown Chinese-Vietnamese vegan restaurant with pho, chow mein, and crispy spring rolls — generous portions, low prices.
Handmade dumpling house in Noe Valley with dedicated vegan dumplings, scallion pancakes, and dan dan noodles.
Classic Chinese-Vietnamese vegan restaurant with spring rolls, clay pot dishes, and noodle soups — hearty portions, no MSG.
Buddhist Chinese vegetarian since the 1990s with clay pot tofu, hot-and-sour soup, and mock duck — Chinatown institution.
Brandon Jew's Chinese-American comfort food with vegan orange tofu, mapo tofu, and scallion pancakes — Richmond staple.
Traditional dim sum parlor with har gow, siu mai, and turnip cakes — all made with plant-based fillings and mushroom broth.
Organic vegan Chinese restaurant with seasonal vegetables, brown rice bowls, and medicinal herbal soups — quiet Clement St gem.
VeganBites lists 8 restaurants serving vegan dim sum in San Francisco, California. Top-rated options include Enjoy Vegetarian Restaurant, Big Lantern and Dumpling Baby China Bistro. Each listing includes vegan ratings, price range, and directions.
There are 8 vegan-friendly restaurants known for dim sum in San Francisco. 5 are fully vegan and 3 are vegetarian with strong vegan options. This list is updated regularly.
Based on vegan ratings and community reviews, Enjoy Vegetarian Restaurant is the top-rated spot for vegan dim sum in San Francisco. It has a vegan rating of 5/5. Browse all 8 options to find your ideal match.