Glazed, frosted, and filled — vegan donuts in Melbourne, Australia are just as indulgent as the originals. These bakeries prove plant-based donuts can be absolutely incredible.
Last updated: April 2026
Sister bakery of Matcha Mylkbar with unbelievably good vegan croissants using coconut oil and vegan butter.
Vegan artisan bakery in Ascot Vale producing sourdough loaves, olive focaccia, cinnamon scrolls, and rye bread.
Artisan vegan bakery in Windsor producing sourdough, croissants, babka, and celebration cakes without any animal products.
Vegan bakery and brunchery in Preston with sourdough crumpets, seasonal fruit Danish, and single-origin espresso.
Vegan bakery and café in Diamond Creek with sourdough cinnamon scrolls, raspberry lamingtons, and house-made almond milk flat whites.
Vegan wholegrain bakery and café in Greensborough with sprouted rye loaves, seeded focaccia, and walnut fig rolls baked fresh every morning.
All-vegan bakery in Fitzroy pumping out doughnuts, croissants, cinnamon scrolls, and custom celebration cakes.
VeganBites lists 7 restaurants serving vegan donuts in Melbourne, Australia. Top-rated options include Il Fornaio, Ascot Vale Bread Co and Bohemian Bakehouse. Each listing includes vegan ratings, price range, and directions.
There are 7 vegan-friendly restaurants known for donuts in Melbourne. 7 are fully vegan. This list is updated regularly.
Based on vegan ratings and community reviews, Il Fornaio is the top-rated spot for vegan donuts in Melbourne. It has a vegan rating of 5/5. Browse all 7 options to find your ideal match.