🍛 Best Vegan Curry in Melbourne (2026)

Vegetarian Indian fine dining in Brighton with paneer makhani, lamb-style jackfruit rogan josh, and saffron kulfi.

Vegan Thai restaurant in Bentleigh with spicy pad thai, green papaya salad, and coconut sticky rice with mango.

Vegan Japanese bento box café in Mornington with miso-glazed eggplant, edamame rice, pickled ginger slaw, and hojicha tea.

Vegetarian Indian street food spot in Collingwood with pav bhaji, vada pav, dahi puri, and masala chai.

Vegetarian South Indian restaurant near Chadstone with crispy dosa, coconut chutney, and rasam served in brass cups.

Vegetarian Indian curry house in Coburg with rich butter masala, vindaloo, and fluffy garlic naan from the tandoor.

Sri Lankan-inspired vegan café in Thornbury with coconut roti, dhal curry, sambol, and golden turmeric lattes.

Hare Krishna-run vegetarian restaurant in the CBD offering generous all-you-can-eat thalis at pay-what-you-can prices.

Vegetarian Sri Lankan curry house in Croydon with richly spiced dhal, pol roti, cashew curry, and coconut sambol made fresh daily.

Vegetarian Indian restaurant in Clayton with rich paneer butter masala, biryani, and fresh gulab jamun.

Japanese-inspired vegan comfort food in Collingwood with katsu curry, gyoza, and miso ramen topped with marinated tofu.

Vegetarian Indian chaat house in Dandenong with tangy pani puri, ragda pattice, and sizzling aloo tikki drizzled with tamarind sauce.

Vegan Thai kitchen in Docklands with green curry, pad see ew, and coconut pandan pancakes in a maritime setting.

Hare Krishna-run vegetarian restaurant in St Kilda with unlimited thalis, basmati rice, and fresh chapati.

Vegetarian North Indian curry house in Templestowe Lower with rich dal makhani, palak paneer, and freshly pulled tandoori naan.

Japanese-inspired vegan izakaya in Fitzroy with karaage cauliflower, okonomiyaki, and sake flights.

Popular pay-what-you-feel vegetarian Indian buffet in the CBD with rotating curries, rice, and naan.

Vegan Thai restaurant in Frankston with wok-tossed pad thai, massaman jackfruit curry, and pandan sticky rice.

Vegetarian Indian restaurant in Reservoir with thali sets, masala dosa, and house-made mango pickle.

Vegan Thai kitchen in Maribyrnong with massaman curry, papaya salad, and crispy tofu pad thai.

Japanese-inspired vegan restaurant in Collingwood with sushi, ramen, and bento boxes crafted from organic ingredients.

Small mission-driven café using organic sustainable ingredients with coffee classes and dinner nights.

Vegetarian Indian street food café on Southbank with masala chai, samosas, pav bhaji, and kachori served with mint chutney.

Fragrant vegetarian Indian restaurant in Oakleigh with biryanis, butter paneer, and mango kulfi.

Vegetarian Thai temple-style restaurant in Brunswick with massaman curry, som tum, and sticky rice.

Vegetarian Thai restaurant in Bundoora with penang curry, som tum with green mango, and crispy water chestnut cakes.

Vegetarian Japanese café in Malvern East with onigiri, miso soup, matcha cake, and handmade udon.

Vegetarian Thai-Malaysian café in Preston with mango sticky rice, laksa, and iced teh tarik.

Vegan poke and grain bowl restaurant near Monash Uni in Clayton with build-your-own bowls, edamame, and miso soup.

Vegetarian Japanese noodle house in Diamond Creek with handmade udon in dashi broth, tempura vegetables, and matcha mochi.

Vegetarian Indian chaat specialist in Springvale with crispy pani puri, sev puri, and chole bhature.

Vegetarian Indian street food in Yarraville with flaky parathas, chole, and freshly churned butter.

Vegan poke and buddha bowl bar in Greensborough with teriyaki tofu, pickled daikon, sesame edamame, and brown rice bases.

Vegetarian Japanese restaurant in Malvern with vegetable sushi, agedashi tofu, and matcha parfaits.

Vegetarian Japanese sushi bar on Southbank with inari, kappa maki, vegetable tempura rolls, and green tea ice cream.

Tropical-themed vegan café in Hawthorn with pineapple bowls, mango lassi, and coconut curry toasties.

Vegan sushi spot in the CBD rolling brown rice and quinoa noshi with tempeh, avocado, and pickled daikon.

Generous vegetarian thali restaurant in Footscray serving unlimited refills of Gujarati-style curries, dals, and breads.

Vegetarian Indian lunchbox café in the CBD delivering traditional three-tier tiffin meals of dal, sabzi, and roti.

Vegetarian Indian restaurant in Werribee with clay oven naan, aloo gobi, chole bhature, and cardamom-scented kheer for dessert.