Ru Yi Vegetarian Food — Singapore
About Ru Yi Vegetarian Food
Legendary vegetarian stall in Tiong Bahru Market with perpetual queues. The wok-fried bee hoon with crispy mock meats is the star — smoky, savoury, and impossibly addictive for a hawker dish. With a relaxed, come-as-you-are atmosphere, it's the kind of spot where regulars grab a quick, satisfying meal. Specializing in chinese cuisine, the menu features inventive takes on classic dishes using entirely plant-based ingredients. A great pick for a quick, affordable meal — especially popular with students, locals, and anyone looking for no-fuss vegan food.
📍 Situated in the heart of Tiong Bahru Market, a beloved Singapore district with a strong community of food lovers.
🍽️ Popular Dishes
Likely favorites based on this restaurant’s cuisine and style:
Details
Hours
⏱ Typical hours — contact restaurant to confirm
Reviews
No reviews yet — be the first!Own this restaurant?
Claim your free listing →More vegan restaurants in Singapore
All plant-based restaurant on Keong Saik Road serving raw and cooked dishes in a cozy shophouse. Fam…
Gorgeous colonial library-themed vegan restaurant inside Maxwell Reserve Hotel near Chinatown. Entir…
Beloved vegan restaurant in Havelock serving masterful cruelty-free versions of local favorites. The…
Hands-down the best vegetarian Japanese restaurant in Singapore. Fortune Centre's crown jewel servin…
Award-winning Chinese vegetarian fine dining by TungLok Group on the fifth floor of Liat Towers. Sin…
City Hall outlet of the acclaimed Indian vegetarian restaurant. Same commitment to pure vegetarian, …