Plant Seoul — Seoul
About Plant Seoul
Pioneering plant-based restaurant on Gyeongnidan-gil offering globally inspired bowls, house-made cashew cheese platters, and seasonal Korean vegetable courses with a focus on locally sourced organic produce. Their signature mushroom steak with doenjang cream sauce and crispy perilla chips has become an icon of Seoul's vegan dining scene. It stands out for its attention to detail and commitment to making plant-based food feel special. Specializing in fusion cuisine, the menu features inventive takes on classic dishes using entirely plant-based ingredients. Whether you're planning a date night or celebrating with friends, this is one of Seoul's standout destinations for plant-based dining.
π Set in Seoul's Itaewon-dong 130-43 area, a walkable neighborhood with some of the city's best independent restaurants.
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