Monk's Butcher (몽크스부처) — Seoul
About Monk's Butcher (몽크스부처)
Seoul's most celebrated vegan burger joint, founded by a former Buddhist monk who perfected plant-based patties using fermented soybean paste (된장) and smoked mushroom blends. The double-stack temple burger with house-made pickled radish (치킨무) and gochujang aioli draws lines around the block in Mangwon-dong. Known for generous portions and bold flavors, it proves vegan food can be both delicious and satisfying. Specializing in fusion cuisine, the menu features inventive takes on classic dishes using entirely plant-based ingredients. It's a solid choice for both dedicated vegans and curious omnivores looking to explore plant-based options in Seoul.
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