🥡 Vegan Chinese Restaurants in San Francisco (2026)

Classic Chinatown vegan Chinese restaurant with dim sum, clay pot dishes, and traditional Cantonese specialties.

Handmade dumpling house in Noe Valley with dedicated vegan dumplings, scallion pancakes, and dan dan noodles.

Buddhist Chinese vegetarian since the 1990s with clay pot tofu, hot-and-sour soup, and mock duck — Chinatown institution.

Brandon Jew's Chinese-American comfort food with vegan orange tofu, mapo tofu, and scallion pancakes — Richmond staple.

Traditional dim sum parlor with har gow, siu mai, and turnip cakes — all made with plant-based fillings and mushroom broth.

Organic vegan Chinese restaurant with seasonal vegetables, brown rice bowls, and medicinal herbal soups — quiet Clement St gem.