🥡 Vegan Chinese Restaurants in Sydney (2026)

Long-running vegan yum cha institution in the CBD serving elegant Chinese-inspired dumplings, bao, and banquet dishes under the fig trees.

Tiny Marrickville shop serving handmade vegan dumplings with creative fillings like shiitake-truffle, kimchi-tofu, and smoked beetroot.

Renowned Chinese Buddhist vegetarian restaurant in St Leonards serving creative mock-meat dishes, dim sum, and banquet menus.

Sichuan-inspired vegan restaurant in Ashfield with mapo tofu, dan dan noodles, and spicy wonton soup.

A vegan Chinese Buddhist restaurant on Princes Highway serving delicate mock-fish fillets, clay pot tofu, and fragrant jasmine rice. The pea…

A vibrant vegan Chinese wok kitchen on Lachlan Street with sizzling black bean tempeh, mapo mushroom, and hand-pulled noodles in chilli oil.…

Vegan Chinese wok kitchen in Haymarket with stir-fried noodles, kung pao tofu, and sesame eggplant.

A vegetarian Chinese restaurant in the Bankstown Centro precinct with silken tofu hotpot, crispy vegetable spring rolls, and lotus root chip…

Peaceful vegetarian garden restaurant in Stanmore with weekend yum cha, mock-meat mains, and herbal teas.

Budget-friendly Chinese vegetarian restaurant in Eastwood serving mock-meat noodle soups, spring rolls, and congee.

Vegetarian hand-pulled noodle shop in Hurstville with spicy dan dan noodles, sesame cold noodles, and vegetable wontons in chilli oil.

Ambient vegetarian Chinese restaurant in Haymarket known for delicate dim sum, crispy tofu, and house special fried rice.

No-frills Chinese Buddhist vegetarian canteen in Ashfield with large portions of noodle soups, fried rice, and mock duck.

Vegetarian Chinese wok restaurant in Willoughby with sizzling black pepper tofu, salt and pepper mushrooms, and egg fried rice.