Vegan Restaurants in Guatemala City, Guatemala

Mayan-inspired vegan restaurant in Zona 13 using traditional ingredients — pepitoria, achiote, and chaya leaves.

Upscale plant-based bistro in Zona 10 with Guatemalan-French fusion, tasting menus, and natural wines.

Specialty coffee and vegan pastry shop in Zona 10 with Huehuetenango single-origin beans and artisan croissants.

Vegan Indian-Guatemalan fusion restaurant in Zona 10 with curry-stuffed chiles rellenos and cardamom-spiced horchata.

Hare Krishna vegetarian buffet in Zona 1 with Indian-Guatemalan fusion, rice plates, and fresh-squeezed jugos.

Health-focused vegan café in Zona 14 with acai bowls, protein smoothies, and grain bowls popular with the fitness crowd.

Vegan café inside the botanical garden in Zona 10 with garden-fresh salads, herbal teas, and organic pastries.

Vegan restaurant named after Guatemala's national bird with colorful plant-based plates and craft horchata cocktails.

Vegetarian restaurant inspired by Antigua's famous Doña Luisa's with banana bread, vegetable soups, and organic coffee.

Vegan bakery in Zona 15 with artisan breads, pan de banano, empanadas de frijol, and seasonal fruit danishes.

Vegan food hall inside Mercado Central with pupusas, tostadas, tamales, and licuados — all 100% plant-based.

Vegan bakery-café in Zona 10 with Guatemalan chocolate drinks, churros, and house-baked banana bread.

High-energy vegan smoothie bar in Zona 14 with post-workout shakes, acai bowls, and cold-pressed green juices.

Upscale vegan sushi bar in Zona 14 with creative rolls, edamame, and Japanese-Guatemalan fusion plates.

Popular vegan taquería in Zona 4 with jackfruit tacos, mushroom quesadillas, and spicy habanero salsa.

Vegan Thai restaurant in Zona 14 with authentic pad thai, green curry, and mango sticky rice using local ingredients.

Quick-service vegan spot in Zona 9 with burgers, wraps, loaded fries, and fresh juices for busy professionals.

Budget-friendly vegan comedor in Zona 1 with daily set meals — rice, beans, tortillas, and salpicón de soya.

Casual vegan Guatemalan eatery in Zona 11 with black bean soup, plantain dishes, and traditional refrescos.