Best Vegan Restaurants in Antigua Guatemala, Guatemala 2026

Historic vegetarian café on the main plaza with Guatemalan breakfast plates, organic coffee, and colonial architecture.

Beloved vegan café in central Antigua with globally inspired bowls, fresh juices, and a peaceful courtyard garden.

Popular vegan restaurant near Arco de Santa Catalina with smoothie bowls, falafel wraps, and kombucha on tap.

Upscale plant-based restaurant in a colonial mansion with tasting menus, natural wines, and candlelit courtyard dining.

Indigenous Kaqchikel-owned vegan restaurant showcasing pre-Hispanic ingredients like ixpashte, chiltepe, and black sapot…

Chic vegan restaurant on 4a Calle with creative plant-based Mayan-inspired dishes and craft cocktails.

Sacred vegan restaurant honoring Guatemala's milpa tradition — corn, beans, squash, and chili in every dish.

Mayan-inspired vegan restaurant using ancestral ingredients — pepitoria, loroco, chipilín, and cacao in traditional dish…

Traditional Guatemalan vegan spot with atol de elote, platanos en mole, and black bean rellenitos — all plant-based.

Vegan fitness café with protein smoothies, acai bowls, and healthy wraps popular with yoga retreat visitors.

Cozy vegan café with Antigua's finest single-origin coffee, vegan tres leches cake, and banana foster pancakes.

Legendary mezcal bar and vegan café with creative small plates, mezcal cocktails, and a hidden speakeasy below.

Rooftop vegan café with 360-degree views of Antigua's volcanoes, serving grain bowls, wraps, and specialty coffee.

Grandmother-style vegan comedor with daily changing home-cooked Guatemalan meals and hand-ground chocolate.

Co-working friendly vegan café with fast WiFi, power outlets, grain bowls, and unlimited Guatemalan coffee.

Quick-service vegan Middle Eastern spot near Parque Central with falafel pitas, hummus plates, and tahini shakes.

Hare Krishna vegetarian restaurant with generous Indian-Guatemalan buffet, fresh chapati, and homemade desserts.

Artisan vegan ice cream shop with Guatemalan flavors — cardamom, cacao, zapote, and rompope without eggs.

Traditional Guatemalan vegetarian fonda with daily almuerzo — soup, main dish, tortillas, and horchata.

Macrobiotic vegan restaurant with Japanese-inspired rice bowls, miso soup, and seaweed salads.

Vegan food stall collective inside Antigua's artisan market with pupusas, tamales, and black bean bowls.

Named after Guatemala's active volcano, this vegan bistro serves smoky grilled vegetables and volcanic chocolate dessert…

Vegan bakery and café specializing in banana bread, plantain pastries, and Guatemalan pan dulce.

Vegan restaurant specializing in Guatemala's national dish pepián, reimagined with mushrooms, squash, and native spices.

Wood-fired vegan pizzeria near La Merced church with cashew cheese, local vegetables, and sourdough crust.

Cozy vegan restaurant with global comfort food — quinoa burgers, chickpea curry, and chocolate lava cake.

Vegan sushi bar with avocado rolls, jackfruit nigiri, and plantain tempura in a minimalist courtyard setting.

Vegan taquería with jackfruit carnitas, mushroom al pastor, cauliflower tacos, and house-made habanero salsa.

Vegan tamale shop celebrating Guatemala's tamale traditions with varieties in banana leaf, corn husk, and tusa.

Vegan Thai restaurant in a colonial courtyard with green curry, papaya salad, and sticky rice with mango.

Organic grocery and vegan deli with fresh salads, grain bowls, and locally sourced Guatemalan coffee.

Authentic vegan tortillería with fresh hand-pressed corn tortillas, tostadas, and garnachas topped with plant-based fixi…

Volcano-themed vegan bowl bar with eruption-sized acai bowls, dragon fruit smoothies, and granola mountains.

Fast-casual vegan Asian wok in the center with stir-fry noodles, spring rolls, and coconut curry bowls.

Vegan café attached to a yoga retreat center on the outskirts of Antigua with raw bowls, smoothies, and herbal teas.