Vegan Restaurants in Adelaide, Australia

Organic vegan restaurant in Adelaide CBD using locally sourced produce in creative seasonal dishes paired with SA wines.

Popular pay-what-you-feel Indian vegetarian buffet on Rundle Street with rotating curries, rice, and freshly baked naan.

Fully vegan café in Adelaide CBD serving nourish bowls, plant-based burgers, and raw desserts with a focus on whole ingr…

Asian-inspired vegan restaurant in Prospect with dumplings, ramen, and wok-fried greens using organic produce.

International Buddhist-inspired vegan chain with Asian dishes, burgers, and wraps at wallet-friendly prices in the CBD.

Vegan café inspired by the Barossa wine region serving dishes with locally grown olives, dried fruits, and native herbs.

Vegetarian Sri Lankan restaurant in Prospect with coconut dhal, hoppers, and pol sambol.

South Indian vegetarian restaurant in the CBD with paper-thin masala dosa, idli, and fragrant sambar.

Vegan Middle Eastern street food in the CBD with crispy falafel rolls, baba ganoush, and pickled turnip.

Wholesome vegan café in Unley serving power bowls, cold-pressed juices, and raw bliss balls.

Vegan café in Stirling using Adelaide Hills produce with seasonal bowls, sourdough, and bush honey lattes.

Hare Krishna-run vegetarian restaurant in the CBD with generous thalis, samosas, and sweet lassi.

Artisan vegan bakery in Prospect with sourdough, olive focaccia, and lamington doughnuts.

Vegetarian North Indian restaurant in Prospect with rich paneer butter masala, garlic naan, and mango kulfi.

Vegetarian wine-region restaurant in McLaren Vale with seasonal tasting plates paired with local organic wines.

Vegetarian Mediterranean bistro in Norwood with moussaka, stuffed capsicums, and house-made halloumi.

Vegan wine bar in Hyde Park with mushroom-focused share plates, truffle arancini, and local organic wines.

Bush food-inspired vegan restaurant in North Adelaide using wattleseed, quandong, and pepperberry in contemporary dishes…

Community-focused vegan café in Bowden with seasonal share plates, local coffee, and weekend DJ brunches.

Vegetarian Indian restaurant in Goodwood with authentic Gujarati thalis, chole bhature, and masala chai.

Vegan Asian fusion café in Adelaide CBD with laksa, bao buns, and house-made chilli oil everything.

Dedicated tempeh-focused vegan café in Norwood crafting house-fermented tempeh into burgers, bowls, and tacos.

Vegetarian Thai restaurant in North Adelaide with massaman curry, pad thai, and coconut mango ice cream.

Vegetarian Chinese Buddhist restaurant near Adelaide Central Market with dim sum, clay pot tofu, and wonton soup.

Vegan Chinese restaurant in the Central Market precinct with silken tofu hotpots, mock-char-siu buns, and jasmine tea.

Vegan Australian bush food restaurant in North Adelaide with wattleseed ice cream, pepperberry steaks, and lemon myrtle …

Vegetarian Chinese dumpling restaurant in Chinatown with handmade boiled, steamed, and pan-fried dumplings.

Meditation-centre vegan café in the CBD serving Ayurvedic meals, golden milk, and sattvic salads.

Vegetarian lunch counter inside Adelaide Central Market serving fresh wraps, seasonal soups, and fruit smoothies.

Beachside vegan café in Glenelg with post-swim smoothies, grain bowls, and house granola near the jetty.

Beachside vegan açaí and smoothie bowl bar in Henley Beach with ocean views and tropical toppings.

Vegetarian café and bookshop in Kensington with weekend brunch, quiche, and curated cookbook selection.

Vegan kombucha taproom and café in the CBD with house-brewed booch, probiotic bowls, and fermented snacks.

Vegetarian Korean restaurant in the CBD with tofu bibimbap, kimchi jjigae, and sweet potato noodles.

Vegetarian Vietnamese restaurant near the Central Market with pho, banh mi, and fresh rice paper rolls.

Vegetarian Chinese noodle house on Gouger Street with hand-pulled noodles, wonton soup, and XO tofu.

Vegetarian Indian restaurant in the CBD with tandoori paneer, butter dal, and fresh gulab jamun.

Vegetarian Indian restaurant in Unley with fragrant biryani, crispy pappadums, and rose lassi.

Fast-casual vegan burger spot in the CBD with double smash patties, chipotle slaw, and peanut butter shakes.

Casual vegan pub grub in Port Adelaide with parma, fish and chips, and sticky date pudding — all plant-based.

Vegetarian café in Prospect with garden courtyard seating, seasonal brunch, and house-made granola.

Funky vegan café in Prospect with loaded sweet potato fries, avocado toasties, and house-roasted coffee.

Beachside vegan café in Semaphore with post-swim smoothies, açaí bowls, and coconut yoghurt parfaits.

Seasonal vegan café in Magill using produce from Adelaide Hills farms in creative breakfast and lunch dishes.

Vegetarian Japanese restaurant in the CBD with creative vegetable sushi, edamame, and miso ramen.

Vegan café and bulk food shop in Unley with house muesli, cold-pressed juices, and sourdough toast.

Vegetarian Mediterranean café in Magill with housemade pasta, bruschetta, and tiramisu.

Cosy vegetarian café in Hyde Park with herb-infused quiches, garden salads, and afternoon tea.