🍰 Best Vegan Dessert in Portland (2026)

100% vegan and gluten-free bakery with cookies, brownies, cupcakes, and specialty cakes using organic ingredients.

Full-service vegan restaurant and café with globally-inspired dishes, juice bar, and desserts at two locations.

Plant-based restaurant and juice bar with globally-inspired dishes, raw cheesecake, coconut curry, and live nachos.

Chef-driven vegan restaurant on Killingsworth with creative seasonal dishes, cocktails, and artistic desserts.

All-vegan café beside Food Fight Grocery with house-roasted coffee, Shoofly pastries, and vegan cookies.

All-vegan and gluten-free ice cream parlor with coconut milk base, creative flavors like marionberry cobbler and salted peanut butter brittl…

All-vegan gluten-free coconut milk ice cream with pastel interiors, creative flavors, and dogs welcome.

Stunning vegan patisserie on Killingsworth with seasonal pastries, pistachio olive oil cake, and floral wallpaper.

Gluten-free and animal-free kitchen with pies, pastries, and baked goods for those with dietary restrictions.

100% vegan bakery with expanded menu of breakfast items, soups, sandwiches, and a massive pastry case.

Vegan Detroit-style pizza with crispy cheese edges, wings, and dessert — located in The Zipper food court.

Portland favorite for inventive vegan ice cream flavors made from coconut cream. Try the Salted Caramel Ash.

All-vegan and gluten-free coconut milk ice cream with seasonal flavors, sundaes, and ice cream cakes.

Vegan wine bar serving cheese and charcuterie boards, French onion soup, fondue, grilled sandwiches, and desserts.

Raw vegan café with dehydrated crackers, nut-based cheeses, zucchini noodle pasta, and superfood smoothies.

Plant-based ice cream shop with oat milk soft serve, seasonal sundaes, and vegan milkshakes.

Artisan donut shop with excellent vegan options including chocolate cake, blueberry bourbon basil, and seasonal specials.

Gourmet donut shop with excellent vegan options like chocolate cake donut, seasonal specials, and coffee.

Artisan tofu maker with a small restaurant serving tofu bowls, tofu scrambles, and silken tofu desserts.

Plant-based ice cream cart with unique flavors like lavender honey, smoked maple, and basil lime.

Allergen-conscious ice cream parlor with vegan options including marionberry sorbet and oat milk bases.

Allergen-conscious ice cream with vegan options, marionberry sorbet, and oat milk flavors.

All-vegan soul food cart with mac n cheese, collard greens, fried chicken, and sweet potato pie.

Raw vegan restaurant with zucchini noodles, dehydrated crackers, nut-cheese platters, and superfood desserts.

French-inspired vegan crepe cart with sweet and savory options on Division.

Italian-style vegan gelato cart on Division with pistachio, hazelnut, and seasonal fruit options.

Artisanal ice cream with seasonal vegan flavors, waffle cones, and creative combinations.

Ice cream parlor with rotating vegan menu, mocha mud pie flavor, and cones served in bowls.

Bakery with vegan sourdough, ciabatta, focaccia, and seasonal pastries made with Oregon-grown grains.

Cat-themed coffee shop with Shoofly pastries, vegan breakfast burritos and sandwiches, and oat milk lattes with paw print art.

Gourmet burger spot with excellent vegan Beyond burger, sweet potato fries, and craft beer selection.

Cold-pressed juice bar with acai bowls, smoothies, wellness shots, and plant-based grab-and-go meals.

All-vegan queer and family-owned cinnamon roll shop with natural ingredients, fair trade chocolate, and seasonal specials.

Italian-style vegan gelato with flavors like pistachio, stracciatella, and seasonal fruit sorbets.

Artisan vegan bakery with sourdough, croissants, morning buns, and seasonal fruit tarts.

Indonesian-inspired vegan restaurant with artisan tempeh, satay skewers, nasi goreng, and coconut desserts.

Plant-based paleteria and soft serve shop with creative flavors like oat milk horchata, mango chamoy, and Thiccflurries.

Filipino-inspired vegan-friendly café with ube drinks, fresh pastries, and warm hospitality.

Small-batch vegan ice cream with Oregon berries, hazelnut, and seasonal flavors.

Vegan-friendly café with plant-based pastries, espresso drinks, and a lovely neighborhood atmosphere.

Vegan-friendly neighborhood café with plant-based pastries, espresso drinks, and a warm community-focused atmosphere.

Artisan bakery with vegan sourdough, pastries, sandwiches, and seasonal grain bowls.

Goth-themed vegan café opened in 2024 with spookily named drinks, breakfast bagels, and skull pastries.

Artisan vegan donut cart with creative seasonal flavors, maple glazes, and organic ingredients.

Small-batch vegan ice cream with unique Pacific Northwest flavors like lavender honey, Douglas fir tip, and marionberry swirl.

Artisan vegan bakery with scones, croissants, focaccia, and custom celebration cakes.

Vegan-friendly bakery with sourdough, focaccia, seeded loaves, and a small café with avocado toast.

Plant-based creamery with house-made oat and cashew ice cream, soft serve, and milkshakes.

French-style vegan creperie with buckwheat galettes, sweet crepes, and cidre.

French-inspired vegan crepe cart with sweet and savory options, fresh fruit, and house-made Nutella.

Specialty vegan coffee roaster with pastries, avocado toast, and single-origin pour-overs.

Oregon-inspired vegan restaurant celebrating Pacific Northwest ingredients with mushroom dishes, berry desserts, and hazelnut cream.

Vegan-friendly artisan bakery with morning buns, chocolate croissants, sourdough loaves, and seasonal fruit tarts.

Japanese-inspired matcha café with ceremonial grade matcha, hojicha lattes, and vegan wagashi sweets.

Award-winning Australian specialty roaster with exceptional single-origin coffee and vegan food options.

100% vegan, gluten-free, and soy-free ice cream food truck with creative seasonal flavors and sundaes.

Stylish roaster café with exceptional espresso drinks, vegan pastry options, and a cozy industrial space.

Stylish roaster café with exceptional espresso, vegan pastries, and a cozy industrial atmosphere.

Fresh-baked vegan bagel cart with house-made cream cheese, lox, and breakfast sandwiches.

Artisanal ice cream shop with five to six rotating vegan flavors monthly, using local ingredients and creative seasonal combinations.

Artisanal ice cream with rotating monthly vegan flavors, seasonal specials, and Oregon-sourced ingredients.

Portland's beloved artisanal ice cream with monthly rotating vegan flavors and local Oregon ingredients.

Filipino bakery in Woodstock with traditional vegan desserts, ube crinkle cookies, and dalgona coffee.

Raw vegan café with zucchini noodles, nut-based cheeses, energy balls, and green smoothies.

Small-batch vegan bakery with cinnamon rolls, scones, cookies, and seasonal pies made with Oregon fruit.

All-vegan donut pop-up near Mt. Tabor with creative flavors, organic ingredients, and seasonal specials.

Raw vegan restaurant heavy on gorgeous desserts, serving salads, avocado toast, and beautifully crafted raw cheesecakes.

Plant-based café with sustainable mission, vegan pastries, and great specialty coffee in a no-waste jar system.

Collection of vegan businesses including Sweetpea Baking, Herbivore Clothing, and Scapegoat Tattoo on SE Stark.

Portland's world-famous kitschy doughnut shop with extensive vegan options, novelty shapes, and all-night hours.

Portland's iconic kitschy doughnut shop with extensive vegan selection including Voodoo Doll, maple bars, and novelty shapes.

Specialty coffee roaster with excellent vegan milk options, pastries, and a light food menu.

Small neighborhood vegan bakery with cookies, brownies, cinnamon rolls, and birthday cakes.

Belgian-style vegan waffle cart on Alberta with Nutella, berries, and whipped coconut cream.

Cozy vegan café in the Boise neighborhood with espresso, pastries, grain bowls, and weekend brunch.

Neighborhood vegan coffee shop with locally roasted beans, pastries, and breakfast sandwiches.

All-vegan bakery cart with fresh muffins, scones, cookies, and cinnamon rolls.

All-vegan waffle and crepe restaurant with savory and sweet options, fresh fruit, and espresso.

Downtown ice cream parlor with vegan spumoni and seasonal plant-based flavors.

Belgian-style vegan waffle cart with pearl sugar, fresh fruit, and vegan whipped cream.

Small-batch vegan ice cream cart with locally sourced Oregon berries and seasonal specials.

Artisan vegan donut cart on Hawthorne with Portland-inspired flavors and organic ingredients.

Community vegan café in Hillsdale with pastries, grain bowls, seasonal soups, and locally roasted coffee.

Ice cream cart with four daily coconut-based vegan options, all flavors changing daily for a unique experience.

Organic vegan bowl shop with customizable grain bowls, matcha lattes, and raw energy bites.

Artisan vegan donut cart on NW 23rd with old-fashioned, maple, and seasonal flavors.

Vegan-friendly Italian café on Hawthorne with plant-based pastries, espresso, and panini.

All-vegan cookie and brownie cart with seasonal flavors, gluten-free options, and oat milk.

Neighborhood vegan café near Rose City Park with seasonal menus, pastries, and specialty coffee.

Cold-pressed juice lab with immunity shots, cleanse programs, and raw vegan snacks.

All-vegan donut cart near Hollywood with glazed, chocolate, and seasonal specialty donuts.

All-vegan tattoo shop with a small café serving espresso, pastries, and light bites while you get inked.

Waterfront vegan coffee shop with river views, pastries, and seasonal specialty drinks.

Cozy vegan café with espresso, house-baked pastries, soups, and sandwiches in the Sellwood antique district.

All-vegan waffle restaurant with liege-style waffles, fresh fruit, and maple syrup.

Neighborhood vegan café with breakfast scrambles, grain bowls, seasonal soups, and fresh pastries.

Weekend vegan donut pop-up with creative seasonal flavors and coffee.

Hand-crimped vegan empanada cart in Woodstock with black bean, sweet potato, and spinach fillings.