16 results for “Coffee”
Fitzroy Grind
☕ Coffee ShopVerified☆All-vegan Fitzroy café with specialty espresso, raw brownies, and Melbourne laneway charm.
Il Fornaio
☕ Coffee ShopVerified☆Sister bakery of Matcha Mylkbar with unbelievably good vegan croissants using coconut oil and vegan butter.
Transformer Fitzroy
☕ Coffee ShopVerified☆Upscale plant-based restaurant from the Smith & Daughters team with creative cocktails and desserts.
Union Kiosk
☕ Coffee ShopVerifiedCozy arcade café with unbeatable vegan jaffles, great coffee, and sweet treats.
Collingwood Bean
☕ Coffee ShopVerifiedCollingwood café with vegan lamingtons, single-origin espresso, and recycled timber fit-out.
Everdale
☕ Coffee ShopVerifiedVegan gelato and café in Collingwood with Black Sesame, Roasted Pistachio flavors and cozy seating.
Carlton Roast
☕ Coffee ShopVerifiedCarlton Italian-quarter café with vegan biscotti, strong espresso, and university crowd.
Raw Trader
☕ Coffee ShopVerifiedRaw vegan café with stunning raw desserts, superfood smoothies, and healthy beautiful meals.
Power Plant Cafe
☕ Coffee ShopVerifiedBright vibrant café with lots of vegan cakes, baked treats, and specialty coffee.
St Kilda Seed
☕ Coffee ShopVerifiedSt Kilda beachside café with vegan smoothie bowls, oat lattes, and sunset views.
SoulPod Foods
☕ Coffee ShopVerifiedSmall mission-driven café using organic sustainable ingredients with coffee classes and dinner nights.
South Yarra Pour
☕ Coffee ShopVerifiedSouth Yarra café with pour-over flights, vegan banana bread, and designer interiors.
Monk Bodhi Dharma
VerifiedBeloved vegan café and specialty coffee roaster in Balaclava with house-baked goods and zen-inspired interiors.
Kinfolk Café
VerifiedCommunity-minded vegan café in Prahran with a social enterprise model, great coffee, and rotating art exhibitions.
Lux Foundry
VerifiedArt-space meets vegan café in Brunswick with locally roasted coffee, house-baked pastries, and plant-based brunch.
Port Melbourne Sprout
VerifiedVegan café in Port Melbourne with house-made almond croissants, mushroom and spinach quiche, and cold-drip coffee.