Kantjil & De Pijp — Amsterdam
About Kantjil & De Pijp
Cozy Indonesian-Dutch fusion spot where nasi goreng meets stamppot, featuring tempeh satay and a legendary peanut sauce that locals queue for.
Details
Hours
⏱ Typical hours — contact restaurant to confirm
Reviews
No reviews yet — be the first!Own this restaurant?
Claim your free listing →More vegan restaurants in Amsterdam
Ethiopian plant-based dining on Dapperstraat — spongy injera topped with misir wot, gomen, and shiro…
West African vegan kitchen with jollof rice, groundnut soup, fried plantain, and injera with Ethiopi…
West African vegan kitchen serving jollof rice, plantain stew, and egusi soup with fufu — hearty, sp…
Upscale vegan fine dining with panoramic Amstel river views, offering a seven-course plant-based tas…
Middle Eastern meze restaurant with pillowy pita, smoky baba ganoush, and lamb-free shawarma wraps m…
The brunch destination of Oud-West — avocado toast six ways, fluffy vegan pancake stacks, acai bowls…
Similar Indonesian restaurants in Amsterdam
Creative fusion spot blending Dutch and Indonesian flavours — think tempeh bitterballen, satay stamp…
Tiny Indonesian takeaway specialising in tempeh preparations — marinated, fried, grilled, or crumble…
Indonesian-Dutch dessert café with pandan cake, vegan speculaas ice cream, and coconut-pandan poffer…