Daun's — London
About Daun's
Daun's holds the distinction of being the world's first fully vegan Scandinavian-inspired café, restaurant, bar, and deli, founded by Swedish chef Rickard Daun. This cosy spot serves authentic Nordic comfort food including Swedish-style meatballs with mash, smörrebröd open sandwiches on Danish rye bread, and freshly baked cinnamon buns perfect for a traditional fika coffee break. The deli counter stocks locally produced vegan cheeses, seitan, kimchi, and Scandinavian pantry staples. Whether you're craving a hearty brunch or a glass of natural wine with Scandi small plates, Daun's delivers a unique dining experience you won't find anywhere else in London.
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