Crossroads Kitchen — Los Angeles
About Crossroads Kitchen
Mediterranean-inspired plant-based fine dining from chef Tal Ronnen. Celebrity favorite. The space offers an elevated dining experience with thoughtfully crafted dishes that showcase the creativity of plant-based cooking. Specializing in mediterranean cuisine, the menu features inventive takes on classic dishes using entirely plant-based ingredients. Whether you're planning a date night or celebrating with friends, this is one of Los Angeles's standout destinations for plant-based dining.
📍 Situated in the heart of Melrose, a beloved Los Angeles district with a strong community of food lovers.
What to Order
Top 4First time here? These are the dishes people can’t stop talking about.
Crispy artichoke hearts served on the half shell with mignonette and cocktail sauce
Wood-fired pizza with house-made plant sausage, roasted peppers, and cashew mozzarella
House-made pasta in black truffle cashew cream with roasted mushrooms
House-made hummus, baba ganoush, muhammara, and warm flatbread
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