Craving vegan food late at night in Melbourne, Australia? Whether it's post-bar munchies or a midnight snack, these restaurants and food spots stay open late and serve incredible plant-based food.
Last updated: May 2026
Plant-based dining room and bar in Brunswick serving creative cocktails alongside innovative vegan share plates and desserts.
Sister bakery of Matcha Mylkbar with unbelievably good vegan croissants using coconut oil and vegan butter.
Vegan junk food institution in St Kilda famous for rainbow burgers, loaded fries, and over-the-top freakshakes.
Legendary vegetarian institution in Fitzroy running since 2001, serving Asian-fusion bowls, burgers, and raw desserts to packed crowds.
Legendary vegetarian Moroccan restaurant in Fitzroy North with set menu banquets, tagines, and complimentary dessert.
Vegan late-night supper club in Armadale with shared plates, natural wines, house-made pasta, and live jazz on weekends.
Seaside vegan café in Brighton with chia puddings, green smoothie bowls, and raw energy bars near the bathing boxes.
Industrial-chic vegan eatery on Sydney Road with brunch, share plates, and a cracking espresso martini.
Vegan Korean bibimbap and noodle bar in Caulfield with crispy tofu, gochujang sauce, and kimchi pancakes.
Vegan wine bar and small plates restaurant on Chapel Street Prahran with natural wines and seasonal vegetable dishes.
Vegan burger and shake bar in Ringwood with smoked portobello burgers, sweet potato chips, and peanut butter cookie dough shakes.
Plant-forward café in Fitzroy serving Lebanese-inspired wraps, salads, and loaded hummus plates.
Cold-pressed juice and raw food bar in South Melbourne with acai bowls, green smoothies, and activated granola.
Beloved vegetarian South Indian café in Clayton serving pillowy idlis, crispy vada, and sambar by the bowlful.
Vegan comfort food restaurant in Croydon with loaded nachos, smoky pulled jackfruit sliders, and churros with chocolate dipping sauce.
Vegan comfort food café in Malvern with loaded sweet potato fries, pulled mushroom burgers, and oat milk hot chocolate.
Vegetarian Moroccan café in Footscray serving slow-cooked vegetable tagines, preserved lemon couscous, and spiced mint tea from copper pots.
Vegan pub-style kitchen in Middle Park with plant-based fish and chips, mushroom pies, and local craft beers.
Korean bingsu specialist with dairy-free and vegan options including tofu pudding bingsu.
Vegan pub kitchen on High Street Northcote with smoked mushroom parma, beetroot and walnut burgers, and a rotating tap of craft beers.
Stylish vegan share-plate restaurant in Richmond with seasonal mushroom dishes, fermented pickles, and craft cocktails.
Creative vegan kitchen in Brunswick East with fermented everything, seasonal tasting plates, and natural wine.
Small mission-driven café using organic sustainable ingredients with coffee classes and dinner nights.
Vegan Turkish-inspired mezze bar in South Melbourne with sigara borek, lentil kofte, and pomegranate molasses drizzles.
Dedicated tempeh kitchen in Abbotsford crafting house-fermented tempeh into burgers, bowls, and snack plates.
Much-loved vegan pub in Brunswick serving plant-based parmas, Sunday roasts, pies, and local craft beers.
Vegetarian South Indian street food stall in Thornbury serving paper-thin masala dosas, crispy medu vada, and fiery gunpowder chutney.
Late-night vegan Mexican joint in Fitzroy dishing out loaded burritos, churros, and frozen margaritas until 3am.
Vegetarian wine bar and small plates restaurant in Greensborough with truffle pecorino arancini, grilled artichoke, and Victorian pinot on t…
Colourful vegan juice bar and salad spot in South Melbourne with cold-pressed juices, power bowls, and raw desserts.
Vegan fast-casual eatery in Bentleigh with crispy cauliflower tacos, black bean burritos, and frozen açaí.
Vegetarian breakfast café in St Kilda specialising in overnight bircher muesli with seasonal fruit and nut milk.
Vegan Taiwanese bao and bubble tea shop in Brighton with fluffy steamed buns, gua bao, and taro milk tea.
Vegan café near La Trobe University in Bundoora with overnight oats, roasted pumpkin and quinoa salads, and blue spirulina smoothies.
Vegan grain and salad bowl bar near Westfield Doncaster with chimichurri cauliflower, charred corn, and tahini maple dressing.
Vegan café near Essendon Fields with protein pancakes, overnight oats, and post-workout smoothie packs.
Vegan grain bowl and smoothie bar in Reservoir with customisable bases, roasted vegetables, and tahini dressings.
Vegan beachside smoothie and bowl bar in Hampton with post-surf açaí, peanut butter banana bowls, and cold brew.
Vegetarian Japanese noodle house in Diamond Creek with handmade udon in dashi broth, tempura vegetables, and matcha mochi.
Quick-serve vegan grain bowl bar in South Yarra with customisable bases, proteins, and house-made sauces.
Vegan poke and buddha bowl bar in Greensborough with teriyaki tofu, pickled daikon, sesame edamame, and brown rice bases.
Vegan brunch and bowl bar near Prahran Market with dragonfruit smoothie bowls, tempeh wraps, and cold brew.
Vegetarian Japanese sushi bar on Southbank with inari, kappa maki, vegetable tempura rolls, and green tea ice cream.
Vegan juice bar and salad kitchen on the Williamstown foreshore with cold-pressed juices, protein bowls, and energy bites.
Vegetarian bistro in Seddon with seasonal share plates, local wines, and a sunny courtyard.
VeganBites lists 45 late night vegan restaurants in Melbourne, Australia. Top picks include Aunty Peg's, Il Fornaio and Matcha Mylkbar.
There are 45 late night vegan-friendly restaurants in Melbourne. 34 are fully vegan. Browse all with ratings, prices, and maps.