🍛 Vegan Indian Restaurants in Melbourne (2026)

Vegetarian Indian fine dining in Brighton with paneer makhani, lamb-style jackfruit rogan josh, and saffron kulfi.

Vegetarian Indian street food spot in Collingwood with pav bhaji, vada pav, dahi puri, and masala chai.

Vegetarian Indian curry house in Coburg with rich butter masala, vindaloo, and fluffy garlic naan from the tandoor.

Hare Krishna-run vegetarian restaurant in the CBD offering generous all-you-can-eat thalis at pay-what-you-can prices.

Vegetarian Indian restaurant in Clayton with rich paneer butter masala, biryani, and fresh gulab jamun.

Vegetarian Indian chaat house in Dandenong with tangy pani puri, ragda pattice, and sizzling aloo tikki drizzled with tamarind sauce.

Hare Krishna-run vegetarian restaurant in St Kilda with unlimited thalis, basmati rice, and fresh chapati.

Vegetarian North Indian curry house in Templestowe Lower with rich dal makhani, palak paneer, and freshly pulled tandoori naan.

Popular pay-what-you-feel vegetarian Indian buffet in the CBD with rotating curries, rice, and naan.

Vegetarian Indian restaurant in Reservoir with thali sets, masala dosa, and house-made mango pickle.

Vegetarian Indian street food café on Southbank with masala chai, samosas, pav bhaji, and kachori served with mint chutney.

Fragrant vegetarian Indian restaurant in Oakleigh with biryanis, butter paneer, and mango kulfi.

Vegetarian Indian chaat specialist in Springvale with crispy pani puri, sev puri, and chole bhature.

Vegetarian Indian street food in Yarraville with flaky parathas, chole, and freshly churned butter.

Generous vegetarian thali restaurant in Footscray serving unlimited refills of Gujarati-style curries, dals, and breads.

Vegetarian Indian lunchbox café in the CBD delivering traditional three-tier tiffin meals of dal, sabzi, and roti.

Vegetarian Indian restaurant in Werribee with clay oven naan, aloo gobi, chole bhature, and cardamom-scented kheer for dessert.