Vegan Restaurants in Seattle, Washington

Capitol Hill all-vegan espresso bar with house-made syrups and cardamom buns.

Hyper-seasonal plant-based tasting menu restaurant sourcing from Pacific Northwest farms. Reservations essential.

Pioneering vegan Thai restaurant in Seattle since 1987, serving rich curries, pad thai, and papaya salad.

No-frills Vietnamese vegan restaurant in the International District with fragrant pho, banh mi, and spring rolls.

Punk-rock vegan hot dog and sausage stand with creative toppings and a rotating menu of comfort classics.

Beloved Seattle vegan ice cream shop with inventive flavors like salty caramel ash and California cabin.

Dive bar meets vegan kitchen in Georgetown, with creative pub grub, craft beer, and a welcoming atmosphere.

Healthy vegan Korean-inspired grain bowls and bibimbap in the University District with vibrant fresh ingredients.

Affordable vegan Vietnamese and Chinese dishes near the International District with generous rice plate combos.

Organic vegan burger chain offering classic American fast food done entirely plant-based, with thick shakes.

Tropical-vibes vegan restaurant with island-inspired bowls, loaded nachos, and creative frozen cocktails.

Capitol Hill dive bar with a full vegan menu of burgers, wings, and bar snacks paired with cheap drinks.

Sci-fi themed vegan coffee shop in Roosevelt serving house-roasted coffee, plant-based pastries, and a warm nerdy atmosp…

Cozy diner-style all-vegan breakfast and brunch spot in Roosevelt with fluffy pancakes and hearty scrambles.

Beloved vegetarian restaurant in Madison Valley since 1991, with elegant plant-forward brunch and dinner menus.

Fremont craft coffee shop with vegan banana bread, nitro on tap, and mountain views.

Rainy-day themed café in U-District with vegan donuts, strong espresso, and study-friendly vibes.

Ballard neighborhood café with vegan cinnamon rolls, pour-over bar, and garden seating.

Smoothie and juice bar in Fremont with colorful acai bowls, nut milks, and wholesome plant-based snacks.

West Seattle micro-roastery with vegan scones, espresso flights, and Puget Sound views.

Beacon Hill café with Filipino-inspired vegan pastries, ube lattes, and coconut cold brew.

Popular plant-based fast-casual chain outpost in the U District with bowls, burgers, and seasonal specials.

Waterfront paddle-and-dine Mexican cafe with excellent vegan tacos, burritos, and kayak rentals on Portage Bay.