Vegan Restaurants in Perth, Australia

Beloved Taiwanese Buddhist vegetarian restaurant in the CBD serving intricate mock-meat dishes, dim sum, and clay pot sp…

International Buddhist-inspired vegan chain in Northbridge with a large menu of Asian dishes, curries, and fresh juices …

Popular pay-what-you-feel Indian vegetarian buffet in the CBD with rotating curries, rice, naan, and sweets.

Indian vegetarian restaurant on the Swan River with pay-what-you-feel buffet and stunning waterfront views.

Vegan comfort food restaurant in Mount Lawley with loaded nachos, burgers, and chocolate fondant.

Vegetarian Nepali-Indian restaurant in Inglewood with momos, chana masala, and butter garlic naan.

Authentic South Indian vegetarian restaurant in Perth CBD with masala dosa, uttapam, and filter coffee.

Vegan Middle Eastern street food in Fremantle with crispy falafel wraps, sabich, and freshly made hummus.

Vegan falafel and hummus bar at Fremantle Markets with crispy wraps, pickled turnip, and fresh-squeezed OJ.

Vegan café in East Perth with seasonal grain bowls, turmeric lattes, and raw desserts in a converted warehouse.

Artisan vegan bakery in Fremantle with sourdough, cinnamon brioche, and almond croissants fresh from a stone oven.

Native Australian vegan kitchen in Subiaco using wattleseed, finger lime, and bush tomato in modern dishes.

Vegetarian North Indian restaurant in Victoria Park with paneer tikka, biryani, and house-made chutneys.

Vegan Nepali-Tibetan restaurant in Morley serving steamed momos, thukpa noodle soup, and masala chai.

Long-running vegan health food café in Subiaco with fresh salads, tempeh wraps, and immunity-boosting juices.

Plant-based brunch café in Mount Lawley with avocado benedict, sweet potato hash, and cold brew on tap.

Vegan fine dining pop-up in Perth CBD offering seasonal degustation menus with Western Australian native ingredients.

Vegetarian Ethiopian restaurant in Northbridge with injera platters, lentil stew, and spiced chickpea dishes.

Vegetarian Malaysian-Indian restaurant in South Perth with roti canai, laksa, and teh tarik.

Vegan winery restaurant in the Swan Valley serving tasting plates paired with biodynamic wines.

Vegetarian Indian thali restaurant in Victoria Park with generous unlimited refill platters and fresh gulab jamun.

Vegetarian Mediterranean bistro in Fremantle with grilled halloumi, fattoush, and house-baked pita.

Native Australian vegan café in Fremantle using bush tucker ingredients like quandong, lemon myrtle, and macadamia.

Vegan Thai restaurant in Northbridge with fragrant green curry, tom kha, and coconut sticky rice.

Vegetarian Balinese-inspired café in Leederville with nasi goreng, tempeh satay, and dragon fruit bowls.

Vegetarian Vietnamese restaurant in Victoria Park with pho, bun bo hue, and crispy tofu banh mi.

Vegan beachside café in Scarborough with post-surf smoothies, tempeh wraps, and house granola with coconut yoghurt.

Tropical vegan café in Highgate with coconut bowls, lime curd pastries, and pandan pancakes.

Vegan-friendly café in South Fremantle with VW kombi-inspired decor, acai bowls, and house granola.

Chinese vegetarian restaurant in Northbridge with banquet-style mock-meat dishes, congee, and jasmine tea.

Vegetarian pan-Asian restaurant in Perth CBD with laksa, pad thai, sushi, and Malaysian satay.

Vegetarian farm-to-table café in Mount Lawley with seasonal menus, house preserves, and barista coffee.

Wholesome vegan lunch spot in Leederville with daily soups, grain salads, and raw energy slices.

Vegetarian Thai restaurant in Leederville with massaman curry, pad see ew, and crispy spring rolls.

Vegetarian Korean restaurant in Northbridge with tofu hotpot, japchae, and kimchi fried rice.

Vegetarian sandwich and salad bar in Perth CBD with fresh daily options, cold-pressed juices, and raw slices.

Vegan food truck turned permanent café in Leederville with loaded tacos, fries, and cashew cheese nachos.

Vegan ramen and udon bar in Northbridge with mushroom tonkotsu, tempura vegetables, and matcha soft serve.

Vegetarian Greek-inspired café in Highgate with spanakopita, grilled vegetables, and Greek yoghurt bowls.

Vegan burger and chips spot in Perth CBD with beetroot-infused patties, rosemary salt chips, and vegan aioli.

Vegan grocer-café in Northbridge selling bulk wholefoods alongside grain bowls, smoothies, and raw treats.

Vegetarian açaí and smoothie bowl café in Cottesloe with tropical toppings and ocean-view seating.

Vegetarian café in Subiaco with seasonal garden salads, ricotta toast, and house-baked scones.

Vegetarian Chinese takeaway in Northbridge with fried rice, noodle soups, and crispy spring rolls.