Vegan Restaurants in Johor Bahru, Malaysia

Authentic Indian vegetarian cuisine served on banana leaves with pay-as-you-wish concept supporting charity.

Renowned South Indian vegetarian chain serving authentic dosas, thalis and filter coffee.

Health-focused vegan cafe with organic options, raw foods and cold-pressed juices.

Chinese vegetarian restaurant with elegant ambiance serving claypots, dim sum and banquet menus.

Contemporary plant-based restaurant with Western-style burgers, pastas and desserts.

International vegan chain serving Asian and Western dishes in a casual setting with eco-friendly focus.

Contemporary vegan restaurant with plant-based steaks, burgers and comfort food classics.

Contemporary vegan restaurant with plant-based meat alternatives, pizzas and desserts.

Plant-based poke bowls, smoothies and acai bowls in a bright modern setting.

Experimental plant-based kitchen creating innovative fusion dishes with local and international flavors.

International vegan burger chain with creative plant-based patties and loaded fries.

Traditional Chinese Buddhist vegetarian restaurant with authentic mock meat dishes and seasonal vegetables.

Popular South Indian vegetarian chain with extensive menu of breads, curries and sweets.

Chinese vegetarian with specialty bamboo shoot dishes, hot pots and seasonal vegetables.

Zen-inspired vegan cafe with meditation garden, matcha lattes and raw vegan desserts.

Buddhist-inspired vegetarian restaurant with extensive menu of mock meat and seafood dishes.

Suburban vegan grain bowl and juice bar in the Bukit Indah township shopping centre.

Authentic South Indian vegetarian with breakfast specials, idli, vada and filter coffee.

Tamil vegetarian cuisine with weekend tiffin service, sambar rice, and crispy murukku.

Organic vegan restaurant near JB airport with locally grown produce and zero-food-waste commitment.

Bright modern cafe with smoothie bowls, avocado toast, salads and specialty lattes.

Buddhist vegetarian restaurant with traditional Chinese dishes and herbal tonic soups.

North Indian vegetarian cuisine with tandoori specialties, naan bread and rich curries.

North Indian vegetarian specializing in paneer dishes, breads and rich gravies.

Cozy vegetarian cafe offering Chinese-style dishes, noodles and rice sets at affordable prices.

Plant-based cafe specializing in Western breakfast, sandwiches and specialty coffee drinks.

Chinese vegetarian with specialty in Taiwanese-style dishes, bubble tea and desserts.

Minimalist vegan cafe with Buddha bowls, wraps and cold-pressed juice cleanses.

Organic vegetarian with sprouted grains, raw salads, cold-pressed oils and macrobiotic options.

Old-school JB kopitiam with vegetarian kaya toast, white coffee, and steamed vegetable buns.

Plant-based cafe with globally-inspired menu, natural wines and housemade kombucha.

Buddhist vegetarian restaurant with serene koi pond, herbal teas, and monthly meditation suppers.

Traditional Buddhist vegetarian with daily set meals, dim sum and special occasion banquet menus.

Budget-friendly 24-hour vegetarian restaurant with mamak-style fried noodles, roti, and teh tarik.

Speciality South Indian vegetarian focusing on soft idlis, sambar and coconut chutney.

Health-conscious vegetarian with organic produce, brown rice options and sugar-free desserts.

Buddhist vegetarian with traditional Chinese dishes, meditation classes and dharma talks.

Balinese-inspired vegan bistro near the Causeway with nasi goreng, gado-gado, and fresh young coconut.

Indian vegetarian restaurant with North and South Indian specialties and catering services.

Fast-casual vegan with loaded plant-burgers, truffle fries, and milkshakes made from oat and coconut.

Traditional South Indian vegetarian with extensive menu of rice dishes, dosas and chutneys.

Malay vegetarian restaurant with nasi kerabu, vegetarian gulai, and traditional kuih for afternoon tea.

Long-established Buddhist vegetarian with enormous daily buffet of over 40 dishes and claypot specialties.

Microgreens-focused raw vegan cafe with living sprout salads, wheatgrass shots, and enzyme-rich foods.

Authentic South Indian vegetarian with banana leaf meals, crispy vadai, and sweetened pongal.

Family-run Chinese vegetarian restaurant specializing in claypot dishes and herbal soups.

Vegan cafe and co-working space with all-day breakfast, craft coffee, and high-speed wifi.

Community-run vegetarian food hall with 5 stalls serving Indian, Chinese, Malay, and Western vegetarian.

Cozy vegan cafe with weekly changing menu, homemade cakes and specialty teas.

Meal prep service and takeaway spot with weekly rotating plant-based meal boxes.

Established Indian vegetarian chain offering South Indian breakfast, lunch and dinner specialties.

Long-established vegetarian stall known for their fried noodles, curry mee and popiah.

Large buffet-style vegetarian with over 50 dishes including dim sum, curries and desserts.

Build-your-own grain and noodle bowls with plant-based proteins and Asian-inspired dressings.

Established South Indian vegetarian chain serving dosas, curries and thali sets.

Popular Chinese vegetarian spot known for their signature yong tau foo and curry noodles.

Peaceful Buddhist vegetarian restaurant with meditation space and monastery-style cooking.

Quick-service vegetarian with rice plates, laksa, bak kut teh and local street food favorites.

Casual vegetarian eatery with affordable mixed rice, noodles and Malaysian favorites.

Cafeteria-style vegetarian with wide selection of curries, stir-fries and desserts.

No-frills vegetarian stall offering mixed rice, noodles and tofu dishes at budget prices.

Home-style vegetarian cooking with daily rotating menu of Chinese and local dishes.

Simple vegetarian eatery with Chinese-style cooking, tofu specialties and herbal soups.

No-frills Indian vegetarian serving banana leaf rice, chapati and daily curry specials.

Neighborhood vegetarian cafe with economic rice, bubble tea, and desserts popular with university students.

Casual vegetarian cafe serving economic rice, local favorites and bubble tea.

Straightforward vegetarian eatery serving economic rice, soup noodles and fried dishes.

Quick-service vegetarian stall with rice plates, noodle soups and spring rolls.