Vegan Restaurants in Chicago, Illinois

Plant-based soul food that doesn't compromise on flavor. Mac & cheese is unbelievable.

Pilsen arts-district café with horchata cold brew, vegan conchas, and vibrant murals.

Legendary meat-free diner since 1983 known for its shakes, seitan wings, and comfort-food menu.

Cozy Uptown eatery serving vegan Chinese, Thai, and Japanese fusion dishes with generous portions.

Vegan bar in Logan Square serving craft cocktails alongside loaded nachos, wings, and bar-food classics.

All-vegan taqueria dishing out loaded tacos, burritos, and horchata in a cheerful, colorful space.

Chicago's oat milk ice cream shop serving creative seasonal flavors. Their Ube Swirl and Cookie Monster are must-tries.

Neighborhood vegan eatery on the South Side serving soul food staples and fresh-squeezed juices.

Community institution serving hearty vegan soul food with mac & cheese, BBQ, and daily specials.

Fast-casual vegan chain with a wide menu of burgers, salads, and bowls in a sleek, modern space.

Bike-themed bar and restaurant in Wicker Park with an extensive vegan and vegetarian menu and great brunch.

Lakeview café with panoramic views, vegan pastries, and seasonal specialty drinks.

Logan Square plant-filled café with vegan scones, turmeric lattes, and co-working space.

Hyde Park café near UChicago with strong pour-overs, vegan cookies, and book nooks.

The second location of Chicago's iconic veggie diner, serving the same beloved shakes and hearty plates.

Wicker Park all-vegan café with Chicago-strong espresso, vegan deep-dish quiche, and local art.

West Loop restaurant celebrating vegetables with seasonal, creative dishes and craft cocktails.

Neighborhood market with a hot bar and deli counter offering fresh vegan meals and smoothies.

Upscale Italian restaurant in River North with a dedicated vegan menu featuring house-made pasta and risotto.

Plant-forward cafe in Ravenswood with excellent vegan pastries, sandwiches, and specialty coffee.

Minimalist cafe in Pilsen with rotating plant-forward dishes, artisan coffee, and a curated wine list.