Vegan Restaurants in Brisbane, Australia

100% plant-based burger bar in West End serving smash patties with house-made sauces, loaded fries, and peanut butter sh…

Fully vegan café and grocery in West End with nourish bowls, raw cakes, cold-pressed juices, and bulk wholefoods.

Wholefood plant-based café in Woolloongabba serving nourishing breakfasts, grain bowls, and house-made granola.

Beloved gluten-free vegan doughnut and brunch café in Newstead with seasonal flavours, grain bowls, and specialty coffee…

Trailblazing all-vegan restaurant in West End with creative tasting menus, natural wines, and a dedicated dessert bar.

Playful vegan dessert shop in Newmarket creating doughnuts, cakes, cookies, and ice cream sundaes without any animal pro…

Vietnamese vegan restaurant in Fortitude Valley with pho, banh mi, spring rolls, and lemongrass tofu in a vibrant settin…

Raw vegan café in West End crafting living foods from sprouted, dehydrated, and fermented plant ingredients.

Upscale vegetarian restaurant on Racecourse Road with truffle-oil gnocchi, charred eggplant with pomegranate molasses, a…

Intimate vegan supper club in Norman Park operating Thursday to Saturday evenings with a five-course set menu that chang…

Vegan Thai restaurant in New Farm with banana blossom fish and chips, pad kra pao, and sticky rice.

Vegetarian Taiwanese bao and bubble tea shop in Fortitude Valley with fluffy buns, soy milk, and taro desserts.

Vegan café perched along the Kangaroo Point cliffs offering river-view breakfasts of coconut chia pudding, smashed avo w…

Bright vegan grocer-café hybrid on Old Cleveland Road selling house-made tempeh, kimchi jars, and sit-down lunches of sp…

Family-run vegetarian Indian restaurant in Toowong with rich masala dosa, paneer tikka, and mango lassi.

Clean-eating vegan café in New Farm with superfood smoothies, activated bowls, and protein-packed wraps.

Zero-waste vegan café in Paddington serving seasonal produce bowls, house kombucha, and reusable cup coffee.

Vegan farm-to-fork restaurant in West End using Queensland tropical produce in seasonal sharing plates.

Vegetarian Mediterranean bistro in West End with wood-fired pizzas, stuffed zucchini flowers, and local wines.

Vegan mushroom and truffle restaurant in New Farm with porcini risotto, mushroom burgers, and truffle fries.

Fortitude Valley all-vegan café with espresso martini menu, vegan croissants, and DJ nights.

Neighbourhood vegan café in Annerley serving jackfruit pulled-pork sandwiches, roasted pumpkin mac with cashew cheese, a…

Hare Krishna-run vegetarian restaurant in the CBD with hearty thalis, samosas, and sweet lassi drinks.

Vegan Indian street food in West End with samosa chaat, kati rolls, and masala chai made with oat milk.

Vegan soul food café in Fortitude Valley with mac and cheese, BBQ jackfruit sliders, and cornbread.

Vegetarian brunch destination in Hawthorne known for its herb-crusted mushroom stack with poached eggs, za'atar flatbrea…

Vegetarian pan-Asian restaurant near Indooroopilly Shopping Centre serving crispy vegetable tempura, hand-folded mushroo…

Vegetarian Korean-fusion café in Kedron turning out crispy kimchi pancakes, gochujang cauliflower bites, and japchae noo…

Welcoming vegan bistro on Latrobe Terrace serving charred broccolini steaks with romesco, mushroom bourguignon pies, and…

Chinese Buddhist vegetarian restaurant in Sunnybank with dim sum, mock-meat stir-fries, and clay pot tofu.

Dedicated vegan tempeh bar in Morningside where every dish features house-cultured tempeh: smoky tempeh reubens, tempeh …

Community-focused vegan café near Nundah Village serving activated charcoal smoothie bowls, lentil shepherd's pie, and r…

Vegetarian Greek-Mediterranean restaurant in Teneriffe with spanakopita, moussaka, and honey-drizzled loukoumades.

Paddington café with French press service, vegan pastries, and heritage Queenslander porch.

Vegetarian Thai restaurant in New Farm with green papaya salad, tom yum, and mango sticky rice.

Vegan Vietnamese pho specialist in West End with 12-hour mushroom broth, fresh herbs, and chilli oil.

Compact vegetarian café tucked beneath a Queenslander serving house-made halloumi with smashed peas on sourdough, beetro…

Farm-sourced vegan brunch spot in Stones Corner with house-cured avocado, pickled vegetables, and single-origin coffee.

Vegetarian Indian street food in West End with samosas, kati rolls, pani puri, and freshly made chai.

Vegetarian South Indian restaurant in Woolloongabba with crispy masala dosa, rasam, and filter coffee.

Vegetarian South Indian kitchen in the Stones Corner dining strip crafting paper-thin masala dosas with three chutneys, …

Artisan vegan bakery in Woolloongabba with sourdough, cinnamon scrolls, and seasonal fruit danishes.

Vegetarian Mediterranean restaurant in Paddington with wood-fired flatbreads, dips, and South Australian wines.

Vegetarian Middle Eastern café in New Farm serving silky hummus plates, za'atar manoushe, and fresh mint tea.

Nourishing vegan bowl bar in South Brisbane with customisable grain bowls, warm soups, and raw slices.

Vegetarian Indian restaurant in Milton with traditional tiffin-style meals, butter naan, and gulab jamun.

Vegan ramen specialists in Milton with rich mushroom tonkotsu, spicy miso, and shoyu broths with handmade noodles.

Vegan Indonesian café in Toowong crafting fresh tempeh into goreng, satay, and nasi campur bowls.

Globally-inspired vegan café in Teneriffe with Ethiopian injera, Mexican burritos, and Thai curries all plant-based.

West End café with vegan granola, turmeric lattes, and community garden out back.

Caribbean-inspired vegan kitchen in Fortitude Valley with jerk jackfruit, fried plantain, and scotch bonnet hot sauce.

Avocado-themed vegan café in New Farm with creative avocado dishes from toast to ice cream and everything between.

Colourful vegan café on Simpsons Road offering beetroot-stained ravioli with cashew ricotta, rainbow slaw wraps, and den…

Vegetarian North Indian restaurant in West End with rich curries, garlic naan, and mango chutney.

Vegan snack and smoothie bar in Brisbane CBD with protein bliss balls, açaí bowls, and cold brew.

Vegan poké and grain bowl bar in Teneriffe with customisable tropical bases and house-made teriyaki sauce.

Vegetarian ramen and craft beer bar in Fortitude Valley with silky tonkotsu, gyoza, and local IPAs.

Vegan smoothie and bowl café in South Brisbane inspired by Byron Bay wellness culture with turmeric and spirulina.

Vegetarian Indian chai house in West End serving masala chai, kachori, jalebi, and spiced pakora.

Relaxed vegan Thai eatery in Clayfield dishing out coconut-cream green curry, pad see ew with silken tofu, and pandan-le…

Vegetarian North Indian restaurant in Annerley with rich dhal makhani, paneer butter masala, and fresh roti.

Vegan grain bowl bar in the CBD with tempeh, kimchi, roasted sweet potato, and miso-tahini dressing.

Vegan brunch café in Paddington with house-made ricotta toast, seasonal fruit bowls, and barista oat lattes.

Energetic vegan salad and wrap bar near the Gabba cricket ground with blackened cauliflower wraps, crispy chickpea bowls…

Vegetarian café beside Greenslopes mall serving seasonal garden risotto with shaved parmesan, heirloom tomato bruschetta…

Vegetarian health food café in Ashgrove with herb teas, power balls, and vegetable-forward salads.

Tropical vegan café in Milton with coconut curries, pineapple fried rice, and passion fruit cheesecake.

Vegan brunch café in Bulimba with mango butter toast, tropical smoothie bowls, and macadamia milk lattes.

Tropical vegetarian café in Paddington with mango-everything: bowls, lassi, pudding, and fresh mango salads.

Plant-based café in Milton serving moringa smoothies, mushroom toast, and coconut yoghurt parfaits.

Vegetarian brunch café in Camp Hill with ricotta hotcakes, mushroom benedict, and cold drip coffee.

Plant-based fast casual in South Bank with loaded wraps, cauliflower wings, and frozen acai soft serve.

Vegetarian Vietnamese café in Fortitude Valley with pho, banh xeo, and Vietnamese iced coffee.

Fast-casual vegan burger joint in Fortitude Valley with Beyond and house-made patties, chipotle mayo, and sweet potato f…

Vegan café in Brisbane CBD serving house tempeh bowls, cold-pressed turmeric shots, and raw cheesecakes.

Ayurvedic vegan café in West End serving dosha-balancing meals, golden milk, and kitchari cleanses.

Vegetarian Korean restaurant in Sunnybank with tofu bibimbap, kimchi jjigae, and Korean fried vegetables.

Vegetarian family-friendly café on the Sherwood village strip serving mushroom and leek quiche, babaganoush platters wit…

Vegetarian Vietnamese takeaway in Fortitude Valley with crispy spring rolls, pho, and Vietnamese iced coffee.

Vegan fast food in South Brisbane with loaded hot dogs, curly fries, and caramel thickshakes.

Vegan café steps from the University of Queensland campus attracting students with affordable rice-and-bean burritos, le…

Tropical vegan taco shop in West End with coconut-battered fish tacos, mango salsa, and frozen margaritas.

Cheerful vegetarian açaí and smoothie bowl café in New Farm with tropical toppings and cold-pressed juices.

Vegetarian share-plate restaurant in Teneriffe with seasonal platters, artisan cheeses, and local honey.

Cosy vegetarian café in Red Hill with herb-infused dishes, garden salads, and fresh-baked herb focaccia.

Vegetarian Malaysian-Indonesian restaurant in South Brisbane with tempeh satay, nasi lemak, and roti canai.

Vegetarian Chinese stir-fry and noodle bar in Sunnybank with generous lunch specials and clay pot dishes.

Vegetarian pan-Asian noodle house in South Brisbane with laksa, pad thai, and hand-pulled noodle soups.