Rich, steaming bowls of vegan ramen are easier to find than ever in Oslo, Norway. From miso to tonkotsu-style broth made from plants, these restaurants serve the best vegan ramen in town.
Last updated: April 2026
Atmospheric vegan ramen house in Vulkan with rich fermented barley miso broths, house-made noodles, and koji-marinated mushroom chashu.
Minimalist vegan Japanese kitchen specializing in plant-based ramen, handrolled maki, and umami-rich dashi made from kombu and shiitake.
Cozy vegetarian Chinese restaurant in Sentrum with hand-pulled noodle soups, mapo tofu, and dim sum baskets steaming with plant-based dumpli…
Steaming bowls of plant-based Vietnamese pho loaded with tofu puffs, fresh herbs, and star anise broth at this beloved vegan Grønland noodle…
Serene vegan Japanese izakaya offering gyoza, edamame, miso soup, and creative plant-based sashimi crafted from marinated vegetables.
Playful vegan Thai eatery where bold curries, wok-fried noodles, and handmade spring rolls burst with authentic Southeast Asian flavor.
VeganBites lists 6 restaurants serving vegan ramen in Oslo, Norway. Top-rated options include Miso Nord, Bladverket and Ingefær. Each listing includes vegan ratings, price range, and directions.
There are 6 vegan-friendly restaurants known for ramen in Oslo. 5 are fully vegan and 1 are vegetarian with strong vegan options. This list is updated regularly.
Based on vegan ratings and community reviews, Miso Nord is the top-rated spot for vegan ramen in Oslo. It has a vegan rating of 5/5. Browse all 6 options to find your ideal match.