Dairy-free never tasted this good. Sydney, Australia has an incredible vegan ice cream scene with coconut, oat, and cashew-based flavors that rival traditional scoops.
Last updated: April 2026
A vegan charcoal grill restaurant on Parramatta Road with flame-kissed corn ribs, smoked portobello steaks, and burnt honey ice cream. The o…
A plant-based restaurant on Redleaf Avenue with foraged greens salad, pine nut cream pasta, and Davidson plum sorbet. The chef sources nativ…
A vegan Italian restaurant on Windsor Road serving hand-rolled pici pasta with wild mushroom ragu, charred broccolini with chilli flakes, an…
A vegan Asian hawker-style eatery on South Street with laksa loaded with tofu puffs, crispy roti canai, and ginger-spiked coconut ice cream.…
Plant-based Asian fusion restaurant in Hurstville with char siu jackfruit bao, laksa, and pandan coconut ice cream.
Minimalist vegan Japanese restaurant in Kogarah with hand-rolled sushi, agedashi tofu, and yuzu sorbet.
Tiny vegan herb-focused café in Lane Cove using fresh garden herbs in every dish from rosemary focaccia to basil gelato.
A vegetarian trattoria tucked behind Norton Street with handmade ravioli filled with pumpkin and sage, char-grilled zucchini antipasto, and …
VeganBites lists 8 restaurants serving vegan ice cream in Sydney, Australia. Top-rated options include Annandale Ember, Wahroonga Wild Kitchen and Baulkham Hills Basil. Each listing includes vegan ratings, price range, and directions.
There are 8 vegan-friendly restaurants known for ice cream in Sydney. 7 are fully vegan and 1 are vegetarian with strong vegan options. This list is updated regularly.
Based on vegan ratings and community reviews, Annandale Ember is the top-rated spot for vegan ice cream in Sydney. It has a vegan rating of 5/5. Browse all 8 options to find your ideal match.